May 05, 2015

We have made some minor schedule changes for our upcoming event; Hands, Tin and Bamboo: Akihito Imai and Yoshimichi Yoshida. In order to maintain dinner reservations at Kokage (1st floor) , the event will be held at Kajitsu (2nd floor) from 12PM to 4:30PM from May 13th to 16th, at Kokage on May 17th. Kokage will be open as usual at 11:45AM -3:00PM for lunch and will be open at 5:30PM for dinner.

May 02, 2015

Kajitsu Dinner Menu has been updated.
Kokage Lunch Menu has been updated.
Kokage Dinner Menu has been updated.

Apr 26, 2015

On May 5th, Kajitsu offers special 8 course dinner showcasing the tradition of the spring festivity- "Kodomonohi (Children's Day). $105 per person including a confectionery gift made by Kyoto Suetomi for the holiday.
For Mother's Day on May 10th, we offer special 8 course dinner at $125 per person, including Mother's Day gift for each guest.

Apr 11, 2015

Important Information: From April 6th, Kajitsu will be closed for lunch.

Apr 02, 2015

Kajitsu Drink Menu has been updated.

Jul 01, 2014

July 26th - 30th Kajitsu is holding an event for Kyogashi -- Kyoto Sweets by Kagizen

Apr 01, 2014

Chef Hiroki Odo becomes the executive chef at Kajitsu and Kokage by Kajitsu.

Jun 6, 2013

Our new cancellation and no-show policy starting on June 1.


125 E 39th Street, New York, NY 10016
Tel:212 228 4873

-- OPEN --
Dinner: Tuesday - Sunday
5:30 pm - 10:00 pm (L.O.)

-- CLOSED --

-- OPEN --
Lunch: Tuesday - Saturday
11:45 am - 1:45 pm (L.O.)

Dinner: Tuesday - Sunday
5:30 pm - 10:00 pm (L.O.)

-- CLOSED --

Every 1st day of the month

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