Delivery and Pickupcaviar facebook instagram

kajitsu

Kajitsu / Kokage Starts Bento For
Takeaway and Delivery

Though dining services at Kajitsu/Kokage are closed at this time, we are offering bento boxes for pickup and delivery.
Delivery/pickup orders can be made through the Caviar app or through this link: https://trycaviar.app.link/No7k0ZIwi5
Pickup orders can also be made by email (kajitsukokage@gmail.com) or by phone (212-228-4873 ext "0").
In the meantime, stay safe and healthy, and we hope to welcome you all back very soon.

日頃より、御愛顧賜り誠に有難うございます。
この度は未曾有の事態となり、世界中が大きな混乱の渦と化してしまいました。しかしながら嘉日・こかげは世界中の皆様に“食”の楽しみ、喜びをお伝えできますようお料理を作り続けます。
少しでも皆さまが笑顔になれますこと、皆様の安全と健康を心より願っております。
ご注文はEmail (kajitsukokage@gmail.com) 、お電話、もしくはCaviarにて承っております。
尚、メニューの詳細につきましては、Caviarをご確認下さいませ。
Instagramから最新のメニュー情報もお届けしております。
皆さまのご注文を一同心よりお待ち申し上げております。

嘉日・こかげ スタッフ一同 Kajitsu Kokage team

Shojin Cuisine

Shojin cuisine refers to a type of vegetarian cooking that originates in Zen Buddhism.
Even though it does not use meat or fish, shojin is regarded as the foundation of all Japanese cuisine, especially kaiseki, the Japanese version of haute cuisine.
In its present form kaiseki is a multi-course meal in which fresh, seasonal ingredients are prepared in ways that enhance the flavor of each component, with the finished dishes beautifully arranged on plates.
All of these characteristics come from shojin cuisine, which is still prepared in Buddhist temples throughout Japan.

HOURS
Temporary close until further notice

kajitsu

kokage_image kokage_image kokage_image

Kokage

Kokage by Kajitsu is the non-vegetarian casual sister of Kajitsu.
It is located on the first floor of the same townhouse with Kajistu, which quietly nestles on a tree-lined street close to Grand Central Station.
The restaurant serves authentic Japanese food with finest seasonal ingredients from Japan as well as local farmers.
The menu is more casual than that of Kajitsu, consisting of easy-to-choose a la carte dishes.
The signature dishes include the house-made soba noodles with seared duck, wagyu beef sukiyaki, and the Kyoto style saba sushi, which was featured by the New York Times.

HOURS
Temporary close until further notice

MAP

125 E 39th Street, New York, NY 10016

View Larger Map

Delivery Order

caviar

Pickup Order

kajitsukokage@gmail.com

Orders need to be submitted at least an hour before pickup.
Tuesday – Sunday
11:30am - 2:30pm,5:30pm - 8:30pm

RESERVATION

OpenTable

News

more
close