Kajitsu - Menu

January Menu

Steamed Yuba with Soba Porridge and Ankake Soy Sauce
Wasabi

Hot Sake
"Daishichi Kimoto"
small $8.00
large $13.50

Dinner

Menu of the Month English and Japanese(pdf)

There are four-course “Kaze” ($50) and eight-course “Hana” ($70) menus. While the basic four courses are the same,
Hana has additional dishes: assortment of tastings, house-made soba noodles, dessert, and matcha.
The menus change monthly, incorporating seasonal vegetables and nama fu, an important protein source for Shojin cuisine
made from wheat gluten and rice flour. Soba noodles are made daily.

Most of our dishes are prepared with some key ingredients in Japanese cuisine such as soy sauce (includes wheat),
mushrooms, sesame and kelps and cannot be substituted.

Drink

Drink Menu (pdf)

Our approach to sake reflects our goal to give our customers exceptional dining experience: we carefully select sakes
that enhance the subtle flavor of each dish.

We also serve the highest quality Japanese green tea from Ippodo, a 300-year-old tea maker in Kyoto.

The menu may change without previous notice.